On January 30 and 31, Cosmonaut invites you to an exceptional evening at Zhuldyz Restaurant, where every detail has been thoughtfully curated. This event is designed for those who appreciate haute cuisine, premium ingredients, and refined, atmospheric experiences.
Chef Jean Ashner presents an exclusive tasting menu where caviar becomes the conceptual centerpiece of each dish — transforming flavors, enhancing depth, and defining the character of the entire gastronomic composition.
Each course is served with a story from the chef, while the wine pairing, carefully selected by the sommelier, highlights every nuance of taste. Throughout the evening, live music — piano, saxophone, and vocals — adds elegance and creates a truly unforgettable atmosphere.
This evening will allow you to discover caviar from a new perspective and experience how it elevates each dish:
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Truffle croquette with pike caviar
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Farm veal carpaccio with Beluga black caviar
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Spinach risotto with sturgeon caviar
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Live-fire tuna steak with asparagus and salmon caviar
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New York cheesecake with sterlet black caviar and cherry coulis
Event details:
January 30 & 31
Guest gathering: 7:30 PM
Price: 29,000 KZT per person
Attention:
The “Caviar & Stars” gastronomic dinner will not be repeated!
Reserve your table now and become part of a new event format in Karaganda.
Reservations (WhatsApp: +7 701 059 38 28)