On May 16th, the Cosmo Garden banquet hall, a new space, will open at the Cosmonaut hotel complex.
This is a gastronomic evening with the atmosphere of a grand event, centered on a signature gastronomic set from Chef Jean Ashner, with a personal presentation.
The evening's menu includes exquisite appetizers and deli dishes, including foie gras, lobster, and gourmet cheeses.
Main courses with individual servings:
- Sea bass fillet on spinach puree
- Veal Wellington
The evening concludes with a signature dessert.
Guests can enjoy unlimited signature cocktails from our partner, Hennessy.
The evening's program includes:
The number of guests is strictly limited to 100.
Some tickets have already been sold.
Participation conditions:
before May 1st — 46,000 tenge
after May 1st — 56,000 tenge
Reserve your participation: +701 525 25 33 (WhatsApp)
This is a gastronomic evening with the atmosphere of a grand event, centered on a signature gastronomic set from Chef Jean Ashner, with a personal presentation.
The evening's menu includes exquisite appetizers and deli dishes, including foie gras, lobster, and gourmet cheeses.
Main courses with individual servings:
- Sea bass fillet on spinach puree
- Veal Wellington
The evening concludes with a signature dessert.
Guests can enjoy unlimited signature cocktails from our partner, Hennessy.
The evening's program includes:
- opera singers' show
- stand-up performance by comedian Aset Uvaev
- concert by the rock band Lampa Orchestra (Almaty)
- gift drawing
- host of the evening: Marat Ospanov
The number of guests is strictly limited to 100.
Some tickets have already been sold.
Participation conditions:
before May 1st — 46,000 tenge
after May 1st — 56,000 tenge
Reserve your participation: +701 525 25 33 (WhatsApp)